Tip Calculator

How Much Should You Tip?

Tipping norms vary significantly by country and context. In the United States, 15–20% is standard at restaurants, with 20%+ for excellent service. In much of Europe, service is often included in the bill (look for "service compris" or "servizio incluso"), and an additional 5–10% for good service is a generous but not obligatory gesture. In Finland and the broader Nordic region, tipping is not deeply embedded in the culture — rounding up the bill or leaving small change is common, while large tips are not expected. Always check local norms before travelling, since over- or under-tipping can carry different social meanings in different places.

How This Calculator Works

Enter your bill amount, adjust the tip percentage slider to your preferred rate, and if you're splitting the bill, enter the number of people. The calculator shows the tip amount, the combined total, and — most usefully — exactly what each person owes, both as a total and as their individual share of just the tip.

Frequently Asked Questions

Should I tip on the pre-tax or post-tax amount?

In most tipping cultures, calculating the tip on the pre-tax subtotal is technically correct, though many people simplify by tipping on the total bill including tax since the difference is usually small. This calculator uses whatever figure you enter as the base.

How do I split a bill unevenly?

This calculator assumes an even split. For an uneven split — where people order different amounts — calculate each person's subtotal separately, then apply the same tip percentage to each individual amount.

Is it rude not to tip in the US?

In the United States, tipping is deeply embedded in restaurant worker compensation, as many servers are paid a lower base wage with the expectation that tips make up the difference. Not tipping at a full-service restaurant is generally considered a significant social faux pas except in cases of genuinely poor service.